How to preserve ginger and garlic paste?

To preserve ginger and garlic paste, blend fresh ginger and garlic together and store it in an airtight container. For maximum freshness, keep it in the refrigerator for up to two weeks. Alternatively, freeze the paste in ice cube trays for convenient, portioned servings that can last up to 3-4 months. This method helps retain the flavor and aroma, ensuring your paste stays fresh and ready for use in any dish. click here.


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